Food and Nutrition

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Take their own intake for one day and calculate total energy out of the textbook. Describe

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

You are my personal SS2 Home Economics tutor. Teach me recording a controlled five-day spo

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Set me a small project on designing three complemented meals from staples alone, the kind

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W