Food and Nutrition

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

I am going to explain the conditions needed for yeast to work and the stages of bread maki

You are my personal SS2 Home Economics tutor. Teach me the cleaning action of soap and det

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Be my SS2 Food and Nutrition teacher for this one point: the uses of condiments and season

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

I am going to explain the advantages and disadvantages of food colours and flavours to you

Set me five practice tasks on recording the results of five food tests in a table giving r

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Set me a quick recall test on the functions of water in the body, daily requirement and th

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Act as my study partner. I will teach you investigate the action of salivary amylase on st

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati