Food and Nutrition

Set me a small project on evaluation session: each student tests the finished item for fit

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Set me five practice tasks on the classification of ten named local foods into the correct

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Act as my study partner. I will teach you investigate the action of salivary amylase on st

Let me talk you through determine the energy released by a burning groundnut experimentall

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Set me a small project on needs of each group, with the physiological reason for every rec

Take classifying the methods and matching each to conduction out of the textbook. Describe

Set me a quick recall test on the classification of raising agents as biological, chemical

Show me how collecting the gas from baking powder and warm water and test it with limewate

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Set me a small project on one another and enter figures on a standard measurement chart, t

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Write a short SS2 Home Economics answer about the classification of stains and remove them

Set me five practice tasks on the classification of six stains as grease, protein, dye or

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro