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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "The rules of food hygiene in the home"

WAEC prep: Four functions of food in the body

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

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Practice set: Map the cross-contamination routes in a photograph of a roadside food stall

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

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Practice set: The classification of ten named local foods into the correct nutrient group

Set me five practice tasks on the classification of ten named local foods into the correct

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Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion

Set me five practice tasks on recording the results of five food tests in a table giving r

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Spot my mistake: Five conditions needed for the growth of micro-organisms in food

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

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Practice set: IGCSE style: 'Evaluate the use of preservatives in packaged foods

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

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Quiz: The steps in making any two of the already named foreign foods

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

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Quiz: The meaning of energy management in food preparation

Set me a quick recall test on the meaning of energy management in food preparation at SS2

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Let me explain: The advantages and disadvantages of food colours and flavours

I am going to explain the advantages and disadvantages of food colours and flavours to you

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Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

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Let me explain: What makes a diet balanced, applying the food-group model to a typical Nigerian day's menu

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

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Real-life Nigeria: Of conservation rules drawn from the results

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

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Quiz: The causes of food spoilage β€” micro-organisms

Quiz me on the causes of food spoilage β€” micro-organisms, from the SS2 Home Economics topi

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Quiz: The principles of preservation β€” removing water

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

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Teach me: The classification of food additives by function

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

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Teach me: Kitchen layouts against the work triangle, ventilation, lighting, safety and hygiene

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

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Real-life Nigeria: Producing a wall chart of the six nutrient groups

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

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Let me explain: The structure of protein in terms of amino acids

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

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Teach me: Carrying out the Biuret test on named foods and relate the results to biological value

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

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