Food and Nutrition

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Set me five practice tasks on the classification of ten named local foods into the correct

Set me five practice tasks on recording the results of five food tests in a table giving r

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Set me a quick recall test on the functions of water in the body, daily requirement and th

Act as my study partner. I will teach you investigate the action of salivary amylase on st

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Set me a quick recall test on the classification of raising agents as biological, chemical

I am going to explain the conditions needed for yeast to work and the stages of bread maki