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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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347 prompts matching "The principle behind preserving food by removing moisture"

Quiz: The principles of preservation β€” removing water

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

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Teach me: Cook one food by three methods and evaluate the results with a sensory score sheet

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

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Teach me: The classification of food additives by function

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

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Let me explain: Determine the energy released by a burning groundnut experimentally

Let me talk you through determine the energy released by a burning groundnut experimentall

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Practice set: IGCSE style: 'Suggest two reasons why the energy value found by experiment is lower than the

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

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Spot my mistake: Preserve a named food by two methods and assess keeping quality after one week

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

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Let me explain: What makes a diet balanced, applying the food-group model to a typical Nigerian day's menu

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

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WAEC prep: Four functions of food in the body

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Practice set: The classification of ten named local foods into the correct nutrient group

Set me five practice tasks on the classification of ten named local foods into the correct

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Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion

Set me five practice tasks on recording the results of five food tests in a table giving r

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Teach me: Carrying out the Biuret test on named foods and relate the results to biological value

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

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Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

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Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

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Practice set: Take a deficient one-day menu supplied by the teacher

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

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WAEC prep: Recording the results of egg-freshness tests on four eggs and rank them by age

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

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Spot my mistake: Selecting the appropriate method for a named food

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

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Spot my mistake: Three raising agents and the gas produced by each

Show me a worked example on three raising agents and the gas produced by each with an erro

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Quiz: The causes of food spoilage β€” micro-organisms

Quiz me on the causes of food spoilage β€” micro-organisms, from the SS2 Home Economics topi

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Spot my mistake: The sources, symptoms and prevention of poisoning by Salmonella

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

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Practice set: Map the cross-contamination routes in a photograph of a roadside food stall

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

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