Food and Nutrition

Set me a small project on evaluation session: each student tests the finished item for fit

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

Take fault-finding session: students examine deliberately faulty samples out of the textbo

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Give me a practical task on exposition on amino acids and biological value from Proteins a

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Give me a practical task on tracing one named local meal from mouth to bloodstream from Di

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Give me a practical task on group calculation of fuel cost per portion for each method fro

Give me a practical task on comparison table built as a class: each method rated for cost

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on i

Give me a practical task on fibre classification chart, taking cotton from Fibres and Yarn

Give me a practical task on one garment — a patch, a darn, a replaced fastening or a re-dy

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Show me a worked example on producing a time plan for one day showing at least three dovet

Give me a wrong or muddled explanation of tasks in food preparations which require proper

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Set me a small project on designing three complemented meals from staples alone, the kind