Food and Nutrition

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Set me five practice tasks on recording the results of five food tests in a table giving r

Show me how sensory evaluation and a written statement of iron content per portion from ta

Give me a practice set on nutrient classification worked from a display bench of local foo

Set me five practice tasks on the classification of ten named local foods into the correct

Show me a worked example on four methods of cooking and one food suited to each with an er

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,