Food and Nutrition

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Set me a small project on needs of each group, with the physiological reason for every rec

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Set me a quick recall test on the functions of water in the body, daily requirement and th

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Set me a quick recall test on the classification of raising agents as biological, chemical

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Set me a quick recall test on the meaning of energy management in food preparation at SS2