Food and Nutrition

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

Set me a quick recall test on the functions of water in the body, daily requirement and th

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Let me talk you through the effect of each method on nutritive value, digestibility, colou

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Set me a quick recall test on the classification of raising agents as biological, chemical

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Set me a quick recall test on the meaning of energy management in food preparation at SS2

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t