Food and Nutrition

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Set me a quick recall test on the functions of water in the body, daily requirement and th

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

Set me a quick recall test on the classification of raising agents as biological, chemical

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Set me a quick recall test on the management process — planning, organising at SS2 level.

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS