Food and Nutrition

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Show me how vitamin C retained is plotted against time and the curve interpreted works in

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Be my SS2 Home Economics teacher for this one point: kitchen layouts against the work tria

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Show me a worked example on calculating the selling price for a 30 per cent margin and the

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Give me a wrong or muddled explanation of keep simple household records of income, expendi

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Show me a worked example on drawing and label the alimentary canal, naming five regions wi