Food and Nutrition

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Quiz me on attach fastenings including buttons and buttonholes, from the SS2 Home Economic

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Set me a quick recall test on the functions of water in the body, daily requirement and th

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Take their own intake for one day and calculate total energy out of the textbook. Describe

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

I am going to explain suggest realistic community and household measures to prevent malnut

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Take and a tenderising trial in which one portion of tough meat is marinated out of the te

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Take classifying the methods and matching each to conduction out of the textbook. Describe

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and