Food and Nutrition

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Show me a worked example on four methods of cooking and one food suited to each with an er

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Show me a worked example on four traditional and four modern methods of food preservation

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Set me five practice tasks on recording the results of five food tests in a table giving r

Set me five practice tasks on three high-biological-value and three low-biological-value p

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge