Food and Nutrition

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r