Food and Nutrition

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

I am going to explain the conditions needed for yeast to work and the stages of bread maki

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on m

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range

Let me talk you through demonstrating a range of skills for the various methods and types

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Set me a quick recall test on the functions of water in the body, daily requirement and th

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of