Food and Nutrition

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

Show me a worked example on selecting a fabric for a stated end use and justify the choice

Set me a small project on evaluation session: each student tests the finished item for fit

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Set me five practice tasks on recording the results of five food tests in a table giving r

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named