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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Plantain, its varieties and the dishes made from it"

Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

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Let me explain: Prepare, serve and evaluate one dish from the plan against the group's needs

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

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WAEC prep: Calculating and compare the vitamin C content of four samples from titration volumes

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Quiz: Preparing a legume dish and compare the cooking behaviour of soaked and unsoaked seed

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

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Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

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Real-life Nigeria: Collecting the gas from baking powder and warm water and test it with limewater

Show me how collecting the gas from baking powder and warm water and test it with limewate

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Quiz: The benefits and risks of additives

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

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Spot my mistake: Selecting a fabric for a stated end use and justify the choice from the test evidence

Show me a worked example on selecting a fabric for a stated end use and justify the choice

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Project task: Named meal (jollof rice with chicken and salad) down into its nutrients

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

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WAEC prep: Calculating percentage shrinkage for three fabrics from before and after measurements

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

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Teach me: Carrying out the Biuret test on named foods and relate the results to biological value

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

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WAEC prep: Three functions of fat in the body and two functions of fat in cookery

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Real-life Nigeria: Of conservation rules drawn from the results

Take of conservation rules drawn from the results out of the textbook. Describe a real Nig

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Spot my mistake: The parts of the alimentary canal and the role of each in digestion

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

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Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

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WAEC prep: Three digestive enzymes with their substrate and end products

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Spot my mistake: Calculating the energy value in kilojoules of a dish containing 60 g carbohydrate

Show me a worked example on calculating the energy value in kilojoules of a dish containin

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Teach me: The signs, symptoms and dietary treatment of kwashiorkor

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

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Quiz: Cost the plan per head at current market prices and adjust it to a stated budget

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

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