Food and Nutrition

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Take their own intake for one day and calculate total energy out of the textbook. Describe

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Give me a practice set on their menu from a market price list, calculate cost per head for

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Take weigh before and after, seal, label and reassess after seven days out of the textbook

Quiz me on select, use and care for large and small kitchen equipment, from the SS2 Home E

Take housing choice factors, using two contrasting local house plans for comparison out of

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

I am an SS2 student studying Time and Energy Management in Food Preparation in Food and Nu

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q