Food and Nutrition

Show me a worked example on four methods of cooking and one food suited to each with an er

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

Act as my study partner. I will teach you calculating ingredient quantities and cost when

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

I am going to explain suggest realistic community and household measures to prevent malnut

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

Show me a worked example on four traditional and four modern methods of food preservation

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Show me a worked example on four fastenings and one garment suited to each with an error s

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Give me a practice set on assessment: three dishes produced to the brief within two for SS

Give me a practice set on finishes, matching each finish to the consumer problem it solves

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Give me a practical task on separate signs from symptoms for each condition from Malnutrit

Take and a tenderising trial in which one portion of tough meat is marinated out of the te