Food and Nutrition

Set me a quick recall test on the functions of water in the body, daily requirement and th

Show me a worked example on four mineral elements, one source and one function of each wit

Show me how collecting the gas from baking powder and warm water and test it with limewate

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Set me five practice tasks on recording the results of five food tests in a table giving r

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me a worked example on four uses of soya bean in the Nigerian diet with an error some

Give me a practice set on repeat with a yeast and sugar suspension in a warm water bath fo

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

I am revising Laundry Science, Stain Removal and Renovation for SS2 Home Economics. Test m

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c