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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Etiquette for the host and for the guest at table"

Practice set: Recording the results of five food tests in a table giving reagent, observation and conclusion

Set me five practice tasks on recording the results of five food tests in a table giving r

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Teach me: Calculating the energy value of a named dish and of a day's intake from food composition tables

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

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Project task: Comparing with the table value and account for the difference

Set me a small project on comparing with the table value and account for the difference, t

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Real-life Nigeria: Their own intake for one day and calculate total energy

Take their own intake for one day and calculate total energy out of the textbook. Describe

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Spot my mistake: Plan a one-day menu of three meals and one snack for a lactating mother

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

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Spot my mistake: Plan and carry out a timed, costed practical for a set brief and evaluate the outcome

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Spot my mistake: Selecting a fabric for a stated end use and justify the choice from the test evidence

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Let me explain: Adapt the block by dart manipulation and by adding fullness for a stated design

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

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Spot my mistake: Calculating the selling price for a 30 per cent margin and the break-even quantity

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Let me explain: Demonstrating a range of skills for the various methods and types of sauces

Let me talk you through demonstrating a range of skills for the various methods and types

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Practice set: IGCSE style: 'Explain why vegetables should be cooked in a small amount of water for a short

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Project task: Comparison table built as a class: each method rated for cost

Give me a practical task on comparison table built as a class: each method rated for cost

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Practice set: IGCSE style: 'Suggest, with reasons, a suitable fabric and finish for a market trader's apron

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, a suitable fabric and f

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Teach me: The functions of carbohydrate and of dietary fibre, and the effects of excess and of deficiency

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

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Teach me: Carrying out the Biuret test on named foods and relate the results to biological value

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

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Quiz: Absorption in the small intestine and the assimilation of the absorbed nutrients by the body

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

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Quiz: Basal metabolic rate and the factors affecting individual energy requirement

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

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Teach me: The signs, symptoms and dietary treatment of kwashiorkor

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

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Quiz: Cost the plan per head at current market prices and adjust it to a stated budget

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

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Project task: Needs of each group, with the physiological reason for every recommendation

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