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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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323 prompts matching "Comparing with the table value and account for the difference"

Quiz: The nutritive value of fruits and vegetables

Act as my SS3 Food and Nutrition tutor and quiz me on the nutritive value of fruits and ve

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WAEC prep: Etiquette for the host and for the guest at table

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Teach me: Classifying fruits and vegetables by the part of the plant eaten

You are my personal SS3 Food and Nutrition tutor. Teach me classifying fruits and vegetabl

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Quiz: Table appointments and what each is for

Act as my SS3 Food and Nutrition tutor and quiz me on table appointments and what each is

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Spot my mistake: Soaking cut vegetables in water for a long time before cooking them

Act as my SS3 Food and Nutrition tutor. Write a short answer on soaking cut vegetables in

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Spot my mistake: Judging value for money by the price of a pack rather than the price per unit weight

Act as my SS3 Food and Nutrition tutor. Write a short answer on judging value for money by

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Quiz: Malnutrition, and the forms both under- and over-nutrition take

Act as my SS3 Food and Nutrition tutor and quiz me on malnutrition, and the forms both und

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Teach me: What convenience foods are and the forms they come in

You are my personal SS3 Food and Nutrition tutor. Teach me what convenience foods are and

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Teach me: The iodine test for starch and how to read it

You are my personal SS3 Food and Nutrition tutor. Teach me the iodine test for starch and

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Quiz: Royal icing and the work it is used for

Act as my SS3 Food and Nutrition tutor and quiz me on royal icing and the work it is used

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Spot my mistake: Planning a kitchen with the sink, cooker and store set far apart to leave more working space

Act as my SS3 Food and Nutrition tutor. Write a short answer on planning a kitchen with th

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Spot my mistake: Judging a fish fresh by its smell alone without looking at the eyes and gills

Act as my SS3 Food and Nutrition tutor. Write a short answer on judging a fish fresh by it

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WAEC prep: The test for starch and the test for reducing sugar

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Practice set: The test for protein and the test for fat

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the test for pr

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WAEC prep: Milk and milk products, and their nutritive value

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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WAEC prep: The selection and storage of fresh fruits and vegetables

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Let me explain: Starchy roots and tubers grown in Nigeria and their food value

I have just studied starchy roots and tubers grown in Nigeria and their food value in my S

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WAEC prep: The emulsion test and the grease spot test for fat

Act as a WAEC/NECO Food and Nutrition examiner. I am in SS 3. Set me five exam-style quest

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Teach me: Meat: its structure, cuts and nutritive value

You are my personal SS3 Food and Nutrition tutor. Teach me meat: its structure, cuts and n

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Teach me: Sources of fats and oils, animal and vegetable

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You are my personal SS3 Food and Nutrition tutor. Teach me sources of fats and oils, animal and vegetable, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.

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