Food and Nutrition

Let me talk you through demonstrating a range of skills for the various methods and types

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

You are my personal SS2 Food and Nutrition tutor. Teach me various types of foreign foods,

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Let me talk you through demonstrating a range of skills in cooking varieties of foreign fo

Let me talk you through using batters and pastries for different purposes from the flour M

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Set me five practice tasks on recording the results of five food tests in a table giving r

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Set me five practice tasks on three high-biological-value and three low-biological-value p

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Show me a worked example on four methods of cooking and one food suited to each with an er

Show me how appearance, smell and mould growth logged daily for five days works in real li

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Show me a worked example on four traditional and four modern methods of food preservation