Food and Nutrition

Show me a worked example on four vitamins, one source and one deficiency disease for each

Show me a worked example on four mineral elements, one source and one function of each wit

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

Show me a worked example on four methods of cooking and one food suited to each with an er

Show me a worked example on three raising agents and the gas produced by each with an erro

Show me a worked example on four fabric finishes and the property each adds with an error

Show me a worked example on four fastenings and one garment suited to each with an error s

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Be my SS2 Home Economics teacher for this one point: bake three products using different r

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

Let me talk you through the effect of each method on nutritive value, digestibility, colou

Give me a practical task on comparison table built as a class: each method rated for cost

Act as my study partner. I will teach you calculating ingredient quantities and cost when

Show me a worked example on the procedures for each method of making cake with an error so

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on demonstrating a range