Food and Nutrition

I am an SS2 student studying (i) Flour Mixture (ii) Raising Agents in Food and Nutrition.

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Set me a small project on needs of each group, with the physiological reason for every rec

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Give me a practice set on nutrient classification worked from a display bench of local foo

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Give me a practice set on paired comparison of fibre content — unpolished against polished

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Show me a worked example on four mineral elements, one source and one function of each wit

Show me a worked example on the meaning of energy, kilojoule and kilocalorie with an error

You are my personal SS2 Home Economics tutor. Teach me calculating the energy value of a n

Show me a worked example on calculating the energy value in kilojoules of a dish containin

Show me a worked example on four causes of malnutrition in Nigerian households with an err

Show me a worked example on plan a one-day menu of three meals and one snack for a lactati

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs