Food and Nutrition

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Set me five practice tasks on the classification of ten named local foods into the correct

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Show me a worked example on the structure of a cereal grain and relate milling and polishi

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Set me five practice tasks on IGCSE style: 'Suggest, with reasons, three changes to a teen

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Set me a small project on needs of each group, with the physiological reason for every rec

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Take their own intake for one day and calculate total energy out of the textbook. Describe

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser