Food and Nutrition

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

I am going to explain the conditions needed for yeast to work and the stages of bread maki

I am an SS2 student studying Carbohydrates and Dietary Fibre in Home Economics. Explain th

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

Quiz me on cost the plan per head at current market prices and adjust it to a stated budge

Set me five practice tasks on IGCSE style: 'Evaluate your practical dish against the needs

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

I am an SS2 student studying Methods of Cooking and Nutritive Value in Home Economics. Exp

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

Quiz me on applying the elements and principles of design, from the SS2 Home Economics top

I am an SS2 student studying Food Additives in Food and Nutrition. Explain the classificat

Set me five practice tasks on recording the results of five food tests in a table giving r

Be my SS2 Home Economics teacher for this one point: carrying out the Biuret test on named

Act as my study partner. I will teach you the functions of fat in the body and in cookery,

Show me a worked example on carrying out the grease-spot and emulsion tests with an error