Food and Nutrition

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Let me talk you through staple and filament yarns compared from the Fibres and Yarns: Prop

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Set me a small project on one another and enter figures on a standard measurement chart, t

Set me five practice tasks on IGCSE style: 'Explain how a lay plan reduces fabric waste an

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Set me five practice tasks on the classification of six stains as grease, protein, dye or

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Set me a small project on on household records: a month of income, the kind I could finish

Set me five practice tasks on four human and four material resources of a family, at the l

Let me talk you through cost a product fully, covering raw materials from the Consumer Cho

Set me a small project on evaluation session: takings and costs compared, the kind I could

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Give me a wrong or muddled explanation of ii)Select appropriate raising from the (i) Flour

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,