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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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364 prompts matching "Using the wrong flour and the result it produces"

Project task: labelled diagram of the alimentary canal built up on the board

Set me a small project on labelled diagram of the alimentary canal built up on the board,

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Practice set: Take a deficient one-day menu supplied by the teacher

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

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Practice set: Their menu from a market price list, calculate cost per head

Give me a practice set on their menu from a market price list, calculate cost per head for

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Practice set: Producing wara, with a note on why pasteurised milk keeps longer than fresh

Give me a practice set on producing wara, with a note on why pasteurised milk keeps longer

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Practice set: Identical vegetable portions cooked with

Give me a practice set on identical vegetable portions cooked with for SS2 Home Economics.

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Project task: Enzymic browning on cut plantain, yam and avocado

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

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Quiz: The classification of methods of cooking as moist, dry or fat-based

I am revising Methods of Cooking and Nutritive Value for SS2 Home Economics. Test me on th

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Practice set: One vegetable and one tuber cooked three ways

Give me a practice set on one vegetable and one tuber cooked three ways for SS2 Home Econo

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Quiz: The causes of food spoilage β€” micro-organisms

Quiz me on the causes of food spoilage β€” micro-organisms, from the SS2 Home Economics topi

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Practice set: Microbial growth requirements, with a temperature scale drawn from freezing to boiling

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

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Practice set: Map the cross-contamination routes in a photograph of a roadside food stall

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

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Quiz: The principles of preservation β€” removing water

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

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Project task: Slice tomatoes or fish and preserve one batch by sun-drying and one by salting

Set me a small project on slice tomatoes or fish and preserve one batch by sun-drying and

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Practice set: Making a small quantity of pepper paste or fruit jam

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

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Spot my mistake: Selecting suitable packaging for named foods

Give me a wrong or muddled explanation of selecting suitable packaging for named foods fro

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Practice set: reading of a nutrition panel with per-100 g against per-portion figures compared for a sachet

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

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Project task: Full label for the preserve made in Week 8

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

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Spot my mistake: Fabric samples by counting thread density

Give me a wrong or muddled explanation of fabric samples by counting thread density from t

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Project task: Identical strips of one fabric are pulled on the straight grain

Set me a small project on identical strips of one fabric are pulled on the straight grain,

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Quiz: Dyeing and printing methods including local adire and batik

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

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