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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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357 prompts matching "The stability to heat of each of the water – soluble vitamin"

Practice set: Carbohydrate family tree from glucose to sucrose

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

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Practice set: Paired comparison of fibre content β€” unpolished against polished rice

Give me a practice set on paired comparison of fibre content β€” unpolished against polished

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WAEC prep: Three functions of carbohydrate and two effects of habitual excess intake

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Spot my mistake: Proteins of high and low biological value, compared

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

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Quiz: How storage, preparation and cooking destroy vitamins

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

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Real-life Nigeria: Tabulating each vitamin against source

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

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Teach me: Haem and non-haem iron compared

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

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Project task: Preparing a portion of vegetable soup with dried fish and serve with a citrus source

Give me a practical task on preparing a portion of vegetable soup with dried fish and serv

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Real-life Nigeria: Sensory evaluation and a written statement of iron content per portion from tables

Show me how sensory evaluation and a written statement of iron content per portion from ta

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WAEC prep: Two factors that increase and two that decrease iron absorption

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Practice set: IGCSE style: 'Explain why the small intestine is well adapted for absorption

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

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Let me explain: Determine the energy released by a burning groundnut experimentally

Let me talk you through determine the energy released by a burning groundnut experimentall

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WAEC prep: Four factors that affect basal metabolic rate

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Practice set: Exposition with clinical photographs and case notes

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

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Real-life Nigeria: Take MUAC readings and calculate BMI within the group

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

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Teach me: Plan a one-day menu for a chosen group, justifying each dish nutritionally

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

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Quiz: Gelatinisation of starch and its use in thickening and in local staples

I am revising Cereals, Roots and Tubers for SS2 Home Economics. Test me on gelatinisation

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WAEC prep: Four factors that affect gelatinisation

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Teach me: Test eggs for freshness and investigate a named tenderising method

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

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Project task: Float and candling tests on eggs of different ages, results tabulated

Set me a small project on float and candling tests on eggs of different ages, results tabu

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