Food and Nutrition

Show me how absorbency test in which a measured drop of water is timed on each swatch work

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Give me a practice set on finishes, matching each finish to the consumer problem it solves

Give me a wrong or muddled explanation of assemble a labelled sample book of seam and edge

Set me a quick recall test on the management process — planning, organising at SS2 level.

Set me a small project on on household records: a month of income, the kind I could finish

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

Be my SS2 Home Economics teacher for this one point: the factors to consider in choosing a

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

You are my personal SS2 Food and Nutrition tutor. Teach me I)To identify the ingredients f

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Be my SS2 Food and Nutrition teacher for this one point: guidelines to ensure energy manag

Quiz me on tasks which require energy management in food preparation, from the SS2 Food an

Show me a worked example on IGCSE style: 'Explain how a family on a low income can obtain

Show me a worked example on carrying out the grease-spot and emulsion tests with an error