Food and Nutrition

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

Set me a quick recall test on the functions of water in the body, daily requirement and th

Give me a wrong or muddled explanation of the parts of the alimentary canal and the role o

Act as my study partner. I will teach you investigate the action of salivary amylase on st

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

Let me talk you through determine the energy released by a burning groundnut experimentall

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Act as my study partner. I will teach you prepare, serve and evaluate one dish from the pl

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Write a short SS2 Home Economics answer about the nutritive value and uses of cowpea, soya

Set me a quick recall test on preparing a legume dish and compare the cooking behaviour of

Take exposition on the place of legumes in the Nigerian diet out of the textbook. Describe

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

I am going to explain the structure and composition of meat to you, as an SS2 Home Economi

Give me a wrong or muddled explanation of the signs of freshness in meat, fish, eggs and m

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

Act as my study partner. I will teach you the effect of heat, alkali, acid, light and oxyg

Show me how vitamin C retained is plotted against time and the curve interpreted works in