Food and Nutrition

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Give me a practice set on soap-solution test comparing borehole, sachet for SS2 Home Econo

Set me a small project on labelled diagram of the alimentary canal built up on the board,

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

Set me a small project on of cassava detoxification — soaking, fermentation, the kind I co

Set me a small project on enzymic browning on cut plantain, yam and avocado, the kind I co

Give me a practice set on microbial growth requirements, with a temperature scale drawn fr

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Quiz me on dyeing and printing methods including local adire and batik, from the SS2 Home

Give me a practical task on 10 cm squares of three fabrics are measured, washed, dried and

Show me how percentage shrinkage calculated and tabulated works in real life in Nigeria. U

Give me a practice set on colourfastness tested by rubbing each dyed sample for SS2 Home E

Set me a small project on evaluation session: takings and costs compared, the kind I could

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group