Food and Nutrition

Show me how time-and-motion study of one household task works in real life in Nigeria. Use

Show me a worked example on calculating the selling price for a 30 per cent margin and the

Give me a practical task on discussion and note-making on rancidity from Lipids: Fats and

Let me talk you through determine the energy released by a burning groundnut experimentall

Give me a practical task on group calculation of fuel cost per portion for each method fro

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Let me talk you through what makes a diet balanced, applying the food-group model to a typ

Give me a practice set on nutrient classification worked from a display bench of local foo

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Give me a practice set on paired comparison of fibre content — unpolished against polished

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Give me a practice set on exposition on mineral functions with an iron-absorption worked e

Take starch solution with saliva sampled onto an iodine spotting tile every two minutes un

Give me a practice set on burn a weighed groundnut under a measured mass of water for SS2

Be my SS2 Home Economics teacher for this one point: plan a one-day menu for a chosen grou

Let me talk you through preparing a starch-based staple and observe gelatinisation at two