Food and Nutrition

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of

Set me a quick recall test on the benefits and risks of additives at SS2 level. Five quest

Take planning session in 0648 format: students receive a brief a week ahead out of the tex

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Take weaving a small sample on a card loom in plain out of the textbook. Describe a real N

Set me five practice tasks on IGCSE style: 'Explain why a skirt cut off-grain hangs badly,

Act as my study partner. I will teach you test fabrics for shrinkage, crease recovery and

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

I am going to explain work hems, facings and bindings to an acceptable standard of finish

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Let me talk you through interpreting care labels and select the laundry process for named

Take surfactant action with a diagram, and a quick demonstration of hard out of the textbo

Set me a quick recall test on the management process — planning, organising at SS2 level.

Act as my study partner. I will teach you selecting and care for furniture, floor covering

Take housing choice factors, using two contrasting local house plans for comparison out of

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro