Food and Nutrition

Give me a wrong or muddled explanation of common faults in baked goods and their causes fr

Act as my study partner. I will teach you the conditions needed for microbial growth in my

I am an SS2 student studying Food Additives, Packaging and Labelling in Home Economics. Ex

Set me a small project on full label for the preserve made in Week 8, the kind I could fin

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Set me five practice tasks on IGCSE style: 'Evaluate your practical outcome against the br

Write a short SS2 Home Economics answer about unknown fabric samples by burning test and a

Set me a quick recall test on woven, knitted and non-woven fabrics for stretch, fraying, d

Set me a small project on identical strips of one fabric are pulled on the straight grain,

Let me talk you through adapt the block by dart manipulation and by adding fullness for a

Set me a small project on one another and enter figures on a standard measurement chart, t

Set me a quick recall test on selecting a seam and a neatening method appropriate to a nam

Act as my study partner. I will teach you assemble a simple garment or article in the corr

Set me a small project on evaluation session: each student tests the finished item for fit

Let me talk you through interpreting care labels and select the laundry process for named

Write a short SS2 Home Economics answer about the classification of stains and remove them

Set me five practice tasks on the classification of six stains as grease, protein, dye or

I am an SS2 student studying Family Resources, Time and Work Simplification in Home Econom

Give me a wrong or muddled explanation of keep simple household records of income, expendi

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos