Food and Nutrition

Show me a worked example on drawing a room to scale showing at least six items of furnitur

Give me a practice set on producing a small batch of the chosen product for SS2 Home Econo

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

Set me a quick recall test on baking powder-carbon iv oxide at SS2 level. Five questions,

Act as my study partner. I will teach you the following methods of making cakes: creaming

Show me a worked example on the procedures for each method of making cake with an error so

I am revising Flour Mixtures for SS2 Food and Nutrition. Test me on ii)To discuss steps in

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Show me a worked example on demonstrating a range of skills in making cakes with an error

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Show me a worked example on the nutritive value of poultry with an error somewhere in it.

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

Show me a worked example on various types of garnishes with an error somewhere in it. Do n

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

I am revising Fibres and Yarns: Properties and Identification for SS2 Home Economics. Test

I am revising Consumer Choice, Costing and a Small Enterprise Project for SS2 Home Economi

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro