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Food and Nutrition

AI prompts for senior secondary learners.

πŸ“ 1 Food and Nutrition practice test with answers β†’πŸ“… 36-Week WAEC Study Guide for Food and Nutrition β†’
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283 prompts matching "Quiz: First aid for a deep cut sustained while cooking"

WAEC prep: Four factors that affect basal metabolic rate

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Practice set: IGCSE style: 'Suggest two reasons why the energy value found by experiment is lower than the

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

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Teach me: The signs, symptoms and dietary treatment of kwashiorkor

I am an SS2 student studying Malnutrition and Deficiency Diseases in Nigeria in Home Econo

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Let me explain: Suggest realistic community and household measures to prevent malnutrition

I am going to explain suggest realistic community and household measures to prevent malnut

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Practice set: Exposition with clinical photographs and case notes

Give me a practice set on exposition with clinical photographs and case notes for SS2 Home

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Practice set: Take a deficient one-day menu supplied by the teacher

Give me a practice set on take a deficient one-day menu supplied by the teacher for SS2 Ho

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Spot my mistake: Four causes of malnutrition in Nigerian households

Show me a worked example on four causes of malnutrition in Nigerian households with an err

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WAEC prep: Kwashiorkor and marasmus under four headings, compared

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on k

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Practice set: IGCSE style: 'A two-year-old shows oedema

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

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Spot my mistake: The particular nutritional needs of pregnant

Give me a wrong or muddled explanation of the particular nutritional needs of pregnant fro

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Practice set: Their menu from a market price list, calculate cost per head

Give me a practice set on their menu from a market price list, calculate cost per head for

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WAEC prep: Cost the menu per head, showing quantities, unit prices and totals

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

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Spot my mistake: The structure of a cereal grain and relate milling and polishing to loss of nutrients

Show me a worked example on the structure of a cereal grain and relate milling and polishi

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Teach me: The nutritive value of rice, maize, millet

You are my personal SS2 Home Economics tutor. Teach me the nutritive value of rice, maize,

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Practice set: Then prepare tuwo or pounded yam and relate texture to the observation

Give me a practice set on then prepare tuwo or pounded yam and relate texture to the obser

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Project task: Of cassava detoxification β€” soaking, fermentation

Set me a small project on of cassava detoxification β€” soaking, fermentation, the kind I co

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Spot my mistake: Drawing and label the structure of a cereal grain

Show me a worked example on drawing and label the structure of a cereal grain with an erro

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WAEC prep: Four factors that affect gelatinisation

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on f

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Practice set: IGCSE style: 'Explain why unsifted maize pap has a higher nutritive value than sifted pap

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu

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Teach me: Anti-nutritional factors in legumes and how soaking

I am an SS2 student studying Legumes, Nuts and Oilseeds in Home Economics. Explain anti-nu

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