Food and Nutrition

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

Quiz me on food colours and flavours, from the SS2 Food and Nutrition topic Food Additives

Let me talk you through using batters and pastries for different purposes from the flour M

You are my personal SS2 Home Economics tutor. Teach me the classification of the six group

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Show me how producing a wall chart of the six nutrient groups works in real life in Nigeri

Set me five practice tasks on the classification of ten named local foods into the correct

Write a short SS2 Home Economics answer about the classification of carbohydrates as monos

Set me a quick recall test on carrying out the iodine test for starch at SS2 level. Five q

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

I am going to explain the structure of protein in terms of amino acids to you, as an SS2 H

Give me a practice set on results tabulated and ranked against known protein content for S

Set me five practice tasks on three high-biological-value and three low-biological-value p

Take comparing red palm oil, groundnut oil and shea butter for colour out of the textbook.

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Give me a practice set on DCPIP titration comparing fresh orange juice, lime juice, ugu ex

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i