Food and Nutrition

I am an SS2 student studying Food Study (Composition and value of the main Foods in the Di

Give me a wrong or muddled explanation of the nutritive value of meat from the Food Study

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

I am revising (i) Garnishing Foreign Foods (ii) Practical on Cooking Foreign Foods for SS2

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Set me five practice tasks on recording the results of five food tests in a table giving r

You are my personal SS2 Home Economics tutor. Teach me fat-soluble and water-soluble vitam

Set me a small project on volumes recorded and vitamin C ranked, the kind I could finish i

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Set me a small project on comparing with the table value and account for the difference, t

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Give me a practical task on parallel batch cooked unsoaked, with cooking time, fuel used a

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Be my SS2 Home Economics teacher for this one point: test eggs for freshness and investiga

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Set me five practice tasks on IGCSE style: 'Compare boiling and steaming as methods of coo

Set me a quick recall test on the classification of raising agents as biological, chemical

Be my SS2 Home Economics teacher for this one point: bake three products using different r

Set me five practice tasks on IGCSE style: 'Compare sun-drying and freezing as methods of