Food and Nutrition

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

Set me five practice tasks on IGCSE style: 'Explain why legumes should be soaked and thoro

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

Quiz me on the denaturation and coagulation of protein, from the SS2 Home Economics topic

Show me a worked example on enzymic browning and the Maillard reaction and caramelisation

Give me a practical task on samples of ugu boiled for 0, 5, 10 and 20 minutes are titrated

Show me how vitamin C retained is plotted against time and the curve interpreted works in

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

Show me a worked example on four methods of cooking and one food suited to each with an er

Quiz me on the causes of food spoilage — micro-organisms, from the SS2 Home Economics topi

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

Show me a worked example on four traditional and four modern methods of food preservation

Set me five practice tasks on IGCSE style: 'Evaluate the use of preservatives in packaged

Show me a worked example on plan and carry out a timed, costed practical for a set brief a

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on p

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on c

Give me a practice set on move a dart to a new position on a traced copy of the block for

Show me a worked example on recording eight body measurements accurately on a chart with a