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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Let me explain: First aid for cuts and for burns"

Spot my mistake: The classification of condiments and seasoning i.e. natural and artificial/synthetic

Give me a wrong or muddled explanation of the classification of condiments and seasoning i

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Spot my mistake: IGCSE style: 'Describe, using named examples, what is meant by a balanced diet

Show me a worked example on IGCSE style: 'Describe, using named examples, what is meant by

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Spot my mistake: IGCSE style: 'Explain why ripe plantain gives a positive Benedict's test while unripe plantain

Show me a worked example on IGCSE style: 'Explain why ripe plantain gives a positive Bened

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Spot my mistake: Carrying out the grease-spot and emulsion tests

Show me a worked example on carrying out the grease-spot and emulsion tests with an error

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Spot my mistake: The structure of a cereal grain and relate milling and polishing to loss of nutrients

Show me a worked example on the structure of a cereal grain and relate milling and polishi

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Spot my mistake: Drawing and label the structure of a cereal grain

Show me a worked example on drawing and label the structure of a cereal grain with an erro

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Spot my mistake: Three raising agents and the gas produced by each

Show me a worked example on three raising agents and the gas produced by each with an erro

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Spot my mistake: The sources, symptoms and prevention of poisoning by Salmonella

Show me a worked example on the sources, symptoms and prevention of poisoning by Salmonell

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Spot my mistake: Five conditions needed for the growth of micro-organisms in food

Show me a worked example on five conditions needed for the growth of micro-organisms in fo

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Spot my mistake: Scale a recipe from four to fifty portions and cost it, showing all working

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

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Spot my mistake: The classification of eight named fibres into the correct group

Show me a worked example on the classification of eight named fibres into the correct grou

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Spot my mistake: Four fabric finishes and the property each adds

Show me a worked example on four fabric finishes and the property each adds with an error

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Spot my mistake: Recording eight body measurements accurately on a chart

Show me a worked example on recording eight body measurements accurately on a chart with a

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Spot my mistake: A suitable seam for sheer fabric, for a fitted bodice

Show me a worked example on A suitable seam for sheer fabric, for a fitted bodice with an

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Spot my mistake: Complete a stain-removal matrix of five stains against two agents

Show me a worked example on complete a stain-removal matrix of five stains against two age

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WAEC prep: IGCSE style: 'Explain why hot water should not be used to remove a blood stain

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on I

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Spot my mistake: Drawing a room to scale showing at least six items of furniture and the circulation space

Show me a worked example on drawing a room to scale showing at least six items of furnitur

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Quiz: Macronutrients and micronutrients, giving Nigerian food sources of each

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

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WAEC prep: Three functions of carbohydrate and two effects of habitual excess intake

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on t

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Practice set: Results tabulated and ranked against known protein content

Give me a practice set on results tabulated and ranked against known protein content for S

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