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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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364 prompts matching "Let me explain: Examples of macro elements"

Real-life Nigeria: Calculating the cost per gram of protein from cowpea, soya bean, egg and beef, and rank them

Show me how calculating the cost per gram of protein from cowpea, soya bean, egg and beef,

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Practice set: Muscle structure and the conversion of collagen to gelatine on long moist cooking

Give me a practice set on muscle structure and the conversion of collagen to gelatine on l

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WAEC prep: Recording the results of egg-freshness tests on four eggs and rank them by age

Act as my WAEC Home Economics examiner. I am in SS2. Set me an exam-standard question on r

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Teach me: Measuring vitamin C loss against boiling time and plot the results

You are my personal SS2 Home Economics tutor. Teach me measuring vitamin C loss against bo

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Real-life Nigeria: Vitamin C retained is plotted against time and the curve interpreted

Show me how vitamin C retained is plotted against time and the curve interpreted works in

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Spot my mistake: Selecting the appropriate method for a named food

Write a short SS2 Home Economics answer about selecting the appropriate method for a named

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Real-life Nigeria: Classifying the methods and matching each to conduction

Take classifying the methods and matching each to conduction out of the textbook. Describe

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Real-life Nigeria: Collecting the gas from baking powder and warm water and test it with limewater

Show me how collecting the gas from baking powder and warm water and test it with limewate

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Real-life Nigeria: Appearance, smell and mould growth logged daily for five days

Show me how appearance, smell and mould growth logged daily for five days works in real li

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Practice set: Map the cross-contamination routes in a photograph of a roadside food stall

Give me a practice set on map the cross-contamination routes in a photograph of a roadside

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Quiz: The principles of preservation — removing water

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

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Spot my mistake: Preserve a named food by two methods and assess keeping quality after one week

Write a short SS2 Home Economics answer about preserve a named food by two methods and ass

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Practice set: Making a small quantity of pepper paste or fruit jam

Give me a practice set on making a small quantity of pepper paste or fruit jam for SS2 Hom

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Real-life Nigeria: Survey: ten packaged products brought from home are analysed

Show me how survey: ten packaged products brought from home are analysed works in real lif

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Practice set: reading of a nutrition panel with per-100 g against per-portion figures compared for a sachet

Give me a practice set on reading of a nutrition panel with per-100 g against per-portion

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Teach me: Plain, twill and satin weaves

I am an SS2 student studying Fabric Construction: Woven, Knitted and Non-Woven in Home Eco

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Quiz: Draft a basic bodice or skirt block to a scale of 1:4 and then full size

I am revising Pattern Drafting and Adaptation for SS2 Home Economics. Test me on draft a b

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Practice set: Move a dart to a new position on a traced copy of the block

Give me a practice set on move a dart to a new position on a traced copy of the block for

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Teach me: Plain, French, run-and-fell and overlaid seams

I am an SS2 student studying Seams and Edge Finishes in Home Economics. Explain plain, Fre

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Real-life Nigeria: Peer assessment: samples exchanged and marked against a supplied quality checklist covering

Show me how peer assessment: samples exchanged and marked against a supplied quality check

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