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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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323 prompts matching "IGCSE style: 'Compare sun-drying and freezing as methods of preserving fish in a"

Spot my mistake: Treating variety in a meal as several dishes drawn from the same food group

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating variety in a meal

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Spot my mistake: Treating pregnancy as a reason to eat twice the usual quantity of food

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating pregnancy as a re

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Spot my mistake: Using an abrasive to clean a non-stick or enamel surface

Act as my SS3 Food and Nutrition tutor. Write a short answer on using an abrasive to clean

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Spot my mistake: Treating the egg that floats in water as the fresher one

Act as my SS3 Food and Nutrition tutor. Write a short answer on treating the egg that floa

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Spot my mistake: Assuming a legume supplies a complete protein on its own

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a legume supplies

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Spot my mistake: Assuming every vegetable oil is free of saturated fat

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming every vegetable o

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Spot my mistake: Assuming a pack bearing a registration number cannot be counterfeit

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a pack bearing a

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Spot my mistake: Assuming convenience food always costs more than cooking the same dish from fresh

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming convenience food

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Teach me: Dishes ingredients requires and skills in preparing each identified foreign dishes

I am an SS3 student studying Foreign Dishes in Food and Nutrition. Explain dishes ingredie

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Let me explain: Some special occasions/festivals in Nigeria which require special foods/dishes

I am going to explain some special occasions/festivals in Nigeria which require special fo

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Spot my mistake: Food suitable for each occasion listed

Give me a wrong or muddled explanation of food suitable for each occasion listed from the

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Let me explain: The importance of packed meals and snacks (i.e. light refreshment) in party

Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.

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Teach me: Examples of alcoholic and non-alcoholic beverages

You are my personal SS3 Food and Nutrition tutor. Teach me examples of alcoholic and non-a

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Quiz: The steps in preparing and serving

I am revising Beverages for SS3 Food and Nutrition. Test me on the steps in preparing and

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Teach me: The steps in packaging and storage of left over foods

Be my SS3 Food and Nutrition teacher for this one point: the steps in packaging and storag

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Let me explain: The consequences of poor packaging and storage of left over foods

Act as my study partner. I will teach you the consequences of poor packaging and storage o

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Quiz: The importance of packed meals and snacks

I am revising Foreign Dishes for SS3 Food and Nutrition. Test me on the importance of pack

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Teach me: The difference between food, nutrition and a nutrient

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You are my personal SS3 Food and Nutrition tutor. Teach me the difference between food, nutrition and a nutrient, using a real Nigerian example so I actually understand it. Break the explanation into clear steps and check I have followed each one before moving on. Finish with one short question for me to try on my own.

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Teach me: What metabolism means, and anabolism against catabolism

You are my personal SS3 Food and Nutrition tutor. Teach me what metabolism means, and anab

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Teach me: What a balanced meal is and how the food groups combine in one

You are my personal SS3 Food and Nutrition tutor. Teach me what a balanced meal is and how

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