Food and Nutrition

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

You are my personal SS2 Food and Nutrition tutor. Teach me the factors to consider when se

Write a short SS2 Food and Nutrition answer about the meaning of test interpretation that

I am an SS2 student studying (i) Test Interpretation (ii) Practical- Meat & Poultry Cooker

Set me a quick recall test on demonstrating a range of skills in preparing and cooking pou

I am going to explain condiments and seasonings used in foods to you, as an SS2 Food and N

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Set me a quick recall test on the meaning of energy management in food preparation at SS2

You are my personal SS2 Food and Nutrition tutor. Teach me the types of flours and their u

Write a short SS2 Food and Nutrition answer about the advantages and disadvantages of each

I am going to explain the advantages and disadvantages of food colours and flavours to you

Show me how biuret test on egg white, milk, soaked cowpea liquor, soya milk and garri work

Show me a worked example on four vitamins, one source and one deficiency disease for each

Show me how sensory evaluation and a written statement of iron content per portion from ta

Show me a worked example on four mineral elements, one source and one function of each wit

Show me a worked example on four methods of cooking and one food suited to each with an er

Show me a worked example on four traditional and four modern methods of food preservation