Food and Nutrition

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Give me a practical task on exposition on amino acids and biological value from Proteins a

I am revising Energy Value of Food and Basal Metabolic Rate for SS2 Home Economics. Test m

Let me talk you through determine the energy released by a burning groundnut experimentall

Give me a practical task on identical samples of bread, cooked rice from Food Spoilage and

I am revising Food Preservation: Traditional and Modern Methods for SS2 Home Economics. Te

Let me talk you through nigerian traditional methods from the Food Preservation: Tradition

Let me talk you through the basic ingredients in flour cookery-flour, fat, sugar, eggs fro

Let me talk you through the meaning of pastry from the flour Mixture topic. When I finish,

I am going to explain bread made with yeast to you, as an SS2 Food and Nutrition student s

Let me talk you through demonstrating a range of skills for the various methods and types

I am going to explain the factors to consider when selecting meat to you, as an SS2 Food a

I am revising Food Study (Composition and value of the main Foods in the Diet) Meat for SS

Let me talk you through various methods of cooking poultry from the Food Study (Compositio

Let me talk you through using batters and pastries for different purposes from the flour M

Give me a practical task on named meal (jollof rice with chicken and salad) down into its

Give me a practice set on carbohydrate family tree from glucose to sucrose for SS2 Home Ec

Give me a practice set on grease-spot test on paper and the ethanol emulsion test on five

I am revising Vitamins for SS2 Home Economics. Test me on how storage, preparation and coo

Let me talk you through estimate the vitamin C content of fruit from the Vitamins topic. W