Food and Nutrition

Set me five practice tasks on three high-biological-value and three low-biological-value p

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Set me five practice tasks on IGCSE style: 'Suggest four ways a food vendor can slow ranci

Show me how tabulating each vitamin against source works in real life in Nigeria. Use one

Set me five practice tasks on IGCSE style: 'Explain why vegetables should be cooked in a s

Write a short SS2 Home Economics answer about the sources, functions and deficiency effect

I am an SS2 student studying Mineral Elements and Water in Home Economics. Explain haem an

Set me a quick recall test on the functions of water in the body, daily requirement and th

Show me how sensory evaluation and a written statement of iron content per portion from ta

Be my SS2 Home Economics teacher for this one point: the action of the main digestive enzy

Quiz me on absorption in the small intestine and the assimilation of the absorbed nutrient

Set me five practice tasks on IGCSE style: 'Explain why the small intestine is well adapte

Show me how worked calculation on the board: energy value of a portion of jollof rice work

Set me five practice tasks on IGCSE style: 'Suggest two reasons why the energy value found

Write a short SS2 Home Economics answer about undernutrition and overnutrition compared th

Set me a quick recall test on nutritional status using mid-upper arm circumference and bod

Show me how take MUAC readings and calculate BMI within the group works in real life in Ni

Set me five practice tasks on IGCSE style: 'A two-year-old shows oedema, at the level expe

Show me how heat starch suspensions of two concentrations works in real life in Nigeria. U

Set me five practice tasks on IGCSE style: 'Explain why unsifted maize pap has a higher nu