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Food and Nutrition

AI prompts for senior secondary learners.

📝 1 Food and Nutrition practice test with answers →📅 36-Week WAEC Study Guide for Food and Nutrition →
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323 prompts matching "Weigh before and after, seal, label and reassess after seven days"

Let me explain: The importance of packed meals and snacks (i.e. light refreshment) in party

Act as my study partner. I will teach you the importance of packed meals and snacks (i.e.

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Teach me: Examples of alcoholic and non-alcoholic beverages

You are my personal SS3 Food and Nutrition tutor. Teach me examples of alcoholic and non-a

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Teach me: The steps in packaging and storage of left over foods

Be my SS3 Food and Nutrition teacher for this one point: the steps in packaging and storag

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Let me explain: The consequences of poor packaging and storage of left over foods

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Practice set: Mineral elements, water and roughage in the diet

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on mineral element

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Practice set: The test for protein and the test for fat

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the test for pr

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Practice set: Drawing up a day's menu and costing it

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on drawing up a da

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Spot my mistake: Assuming a manual worker and an office worker need the same diet

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming a manual worker a

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Practice set: A daily and weekly kitchen cleaning routine

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on a daily and wee

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Practice set: Choosing and buying animal products in a Nigerian market

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on choosing and bu

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Practice set: Using seasonal Nigerian fruits and vegetables in meals

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on using seasonal

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Spot my mistake: Assuming that food which looks and smells fine is always safe

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming that food which l

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Practice set: Faults in flour mixtures and what causes them

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on faults in flour

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Practice set: Decorating and finishing a cake

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on decorating and

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Spot my mistake: Assuming food and nutrition leads only to cooking jobs

Act as my SS3 Food and Nutrition tutor. Write a short answer on assuming food and nutritio

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Practice set: The role of the liver in handling absorbed food

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on the role of the

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Practice set: Safe handling of food from market to table

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on safe handling o

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Practice set: Choosing healthier cooking oils and methods

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on choosing health

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Spot my mistake: Using the wrong flour and the result it produces

Act as my SS3 Food and Nutrition tutor. Write a short answer on using the wrong flour and

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Practice set: Identifying pastry faults and their causes

Act as my SS3 Food and Nutrition tutor. Give me five practice questions on identifying pas

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