Food and Nutrition

Show me a worked example on scale a recipe from four to fifty portions and cost it, showin

Show me how peer assessment: samples exchanged and marked against a supplied quality check

Show me a worked example on four fastenings and one garment suited to each with an error s

Show me a worked example on drawing a scaled floor plan with furniture arrangement and cos

Set me a quick recall test on explain the ingredients and procedure for making at SS2 leve

Act as my study partner. I will teach you the methods of making sauces-roux and blended me

Set me a quick recall test on the types and cuts of meat used in cookery at SS2 level. Fiv

Act as my study partner. I will teach you the types and cuts of poultry in my own words. A

Act as my study partner. I will teach you the meaning and importance of garnishing meals i

Set me a quick recall test on the classification of food colours and flavours- natural, sy

Quiz me on the basic ingredients for making cake, from the SS2 Food and Nutrition topic Fl

Give me a wrong or muddled explanation of batters and pastries from the flour Mixture topi

Quiz me on various types of sauces-pouring and coating, from the SS2 Food and Nutrition to

I am revising (i) Flour Mixture (ii) Raising Agents for SS2 Food and Nutrition. Test me on

I am revising Classification of Nutrients for SS2 Home Economics. Test me on macronutrient

Set me a small project on iodine test and Benedict's test on garri, the kind I could finis

Take results tabulated as reagent, observation, conclusion out of the textbook. Describe a

Give me a wrong or muddled explanation of proteins of high and low biological value, compa

Quiz me on saturated, unsaturated and trans fats, compared, from the SS2 Home Economics to

Give me a practice set on exposition on mineral functions with an iron-absorption worked e